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Tamales
(sold by the dozen)
Pork Regular Tamales
Handmade mildly spiced tamales made with pork shoulder, masa, lard, peppers, spices, and love
Pork Spicy Tamales
Handmade spicy tamales made with pork shoulder, masa, lard, hot peppers, more spices, and love
Chicken Regular Tamales
Handmade mildly spiced tamales made with chicken thighs, masa, lard, peppers, spices, and love
Chicken Spicy Tamales
Handmade spicy tamales made with chicken thighs, masa, lard, hot peppers, more spices, and love
Bean Regular Tamales
Handmade mildly spiced tamales made with pinto beans, masa, lard, peppers, spices, and love
Bean Spicy Tamales
Handmade spicy tamales made with pinto beans, masa, lard, hot peppers, more spices, and love
Salsas
(sold by quart jar)
Verde (Green) Mild Salsa
Made with tomatillos, mild spices, and love
Verde (Green) Spicy Salsa
Made with tomatillos, peppers with a little kick, spices, and love
Verde (Green) Hot Salsa
Made with tomatillos, hot peppers, spices, and love
Roja (Red)Mild Salsa
Made with red tomatoes, mild spices, and love
Roja (Red) Spicy Salsa
Made with red tomatoes, peppers with a little kick, spices, and love
Roja (Red) Hot Salsa
Made with red tomatoes, hot peppers, spices, and love
PICK-UP AGREEMENT
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Please check the box if you agree with pickup agreement.
Your form has been submitted.
Payment is required at this time. Please click HERE “NexGen Fundraiser” to pay for your items. Tamales (by the dozen) and Salsas (quart-sized) are $15 each.
Thank you for your support of our NexGen Ministries at Mont Belvieu Methodist Church. Every dollar raised will be used to help send students to summer camp ($425/camper).
If you have any questions, please email office@montbelvieumethodist.org .
TAMALE PRODUCT INFORMATION TAMALE HANDLING
Tamales are made with all fresh ingredients, packaged by the dozen, and delivered hot and ready to eat.
Tamales that are NOT packed tightly in an insulated container like a cooler should be consumed or refrigerated within 2 hours of delivery or 1 hour in temperatures above 90 degrees.
FDA food safety guidelines say that hot food needs to be kept at 140 degrees or above. See https://www.fda.gov/food/buy-store-serve-safefood/handling-food-safely-while-eating-outdoors for more information.
Refrigerate for up to 5 days after the day of delivery. After that, they should be frozen.
Do NOT put HOT tamales in the freezer. They should be spread out and cooled in the refrigerator prior to freezing.
TAMALE HEATING
Best – Steam them using a tamale or vegetable steamer until the internal temperature reaches 140 degrees Fahrenheit. It typically takes 10 – 15 minutes after the water boils.
Good – Reheat in the microwave on high heat, preferably covered with a wet paper towel, for about 2 minutes. Repeat for 1-minute intervals until internal temperature reaches 140 degrees Fahrenheit.
Cooking time varies by volume cooked and cooking appliance. Extend the cooking times if tamales are frozen.
SALSA HANDLING
Salsa should be refrigerated after opening for up to 7 days.
After 7 days, salsa should be consumed or can be frozen.
Salsa can also be used as a sauce to cook with your favorite recipes.
